Chef's Journal
Hello and Welcome!
We are so happy to have you follow along with Steward & Maven Co. The Chef's Journal blog. We have crafted fresh premium products for our most exciting adventure, yet. Each recipe has a story. Each ingredient tells a tale. Mixed and packaged in Southern California we serve the US straight from our kitchen to yours. In The Chef's Journal, you can look forward to learning:
- T the true freedom of a "new convenience"
- An adaptation of professional cooking strategies on food storage, preparation, and cooking methods
- We explore and teach anyone who is wanting to learn to cook whole food with great success
- is result oriented
- Wants to save time
- Is interested in where there food is grown
- Seeks premium quality
- Wants to support regenerative, Non GMO, beyond organic food systems
- Interested in whole food value
- Never compromises taste
Our brand wants to help you be more successful in the kitchen. We want you to become apart of a community embarking on an exciting journey in cooking, baking, and eating, utilizing our high quality foods, with traceability to each ingredients origin. We honor and partner with many farms directly. We wish to inform, guide and create joy for the chef and at home cook who is quality food focused, time challenged, smart & curious.
Discover chef's secrets from her 30 years of professional cooking, honoring land stewardship, understanding how our food is grown, curiously researching nutrient dense foods, land health, flavor discovery, and on the ground farm exploration.